Pizza Pasta
Author: Angela McKeown
Recipe type: One Dish Dinner
Prep time:
Cook time:
Total time:
Serves: 6
- 16 ounces Rigatoni
- 36-48 ounces Spaghetti Sauce*
- 3 cups Mozzarella Cheese
- ½ pound Hillshire Farm Smoked Sausage
- ½ pound Jimmy Dean Hot Sausage
- ½ pound Ground Beef
- ½ pound Pepperoni Stick
- 2-3 Bell Peppers
- 1 pound Mushrooms
- Other pizza "toppings"
- 1 Additional cup of Mozzarella Cheese, if desired.
- Preheat oven to 400 degrees.
- Cook pasta per directions for al dente.
- Dice Peppers and Mushrooms.
- Cut half of Smoked Sausage and Pepperoni into small chunks.
- Cook Hot Sausage and Ground Beef in a skillet on medium-high until brown.
- Add chunks of Pepperoni and Smoked Sausage and add Peppers and Mushrooms.
- Cook until Peppers are soft.
- Drain.
- In a large pot, combine the Rigatoni, Spaghetti Sauce*, Meat/Veggie mixture and 3 cups of Mozzarella Cheese.
- Cut other half of Smoked Sausage and Pepperoni into slices.
- Put in large casserole dish and top with Mozzarella Cheese and sliced Smoked Sausage and Pepperoni.
- Bake for 15 minutes or until cheese is melted.
- *Make it a bit saucier than you think you should...because it dries out some when it bakes.
Recipe by Momopolize at https://momopolize.com/2014/10/24/pizza-pasta-recipe-everyone-will-love/
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